THE SCIENCE BEHIND MONAVIE

Unlike many products that are rushed to market because someone spots a trend and tries to quickly cash in on it, MonaVie's entry into the Wellness arena came slowly and meticulously. Its creators spent many long months formulating MonaVie and making it palatable -- knowing that only if it tasted good would people be likely to try it and thus discover its profound benefits.

MonaVie's efforts were based upon and supported by more than two decades of nutritional science evolution related to the role of antioxidants and more recent years of discoveries about phytonutrients and the crucial roles they play in health.


Balance, Variety, Moderation--Keys to Effectiveness

Fruits are an abundant source of many thousands of phytonutrients as well as at least 8 vitamins and minerals--including vitamin C which is known to be a powerful antioxidant.

Many of the 19 fruits selected for the MonaVie formula, starting with the legendary acai berry from the Amazon Rainforest, have centuries-old traditions of being used to support a healthy diet and help promote health. More recent years of scientific research have validated the phytonutrient content and health benefits of these fruits. (Hippocrates was RIGHT!)

Most known phytonutrients are strongly linked to pigment, Mother Nature's way of protecting botanicals from intense sunlight and other harsh conditions. Health experts today agree it is best to consume a color spectrum VARIETY of fruits to gain greatest advantage from their respective phytonutrients.

The fruits of MonaVie give us this spectrum: acai berry, pomegranate, white grape, apple, acerola, pear, aronia, purple grape, cranberry, passionfruit, banana, apricot, prune, kiwi, blueberry, bilberry, camu camu, wolfberry and lychee.